The second time I made this per another poster's advice I was lazy and put EVERYTHING in the crockpot for 8 hours (added the half and half the last hour). Several of your recipes have become family favorites. All of the ingredients are affordable and even leftovers from other meals can be used (grilled chicken, leftover turkey, rotisserie chicken… all of them are perfect in this dish)! Used only 1 cup of brown/wild rice combo , 1 cup chicken broth, no mushrooms (didn’t have them), FROZEN chicken breasts, cream of mush soup, everything else the same (carrots, celery, spices). This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. Crock Pot Chicken and Wild Rice Soup is one of my favorite recipes to freeze before cooking. Where are they? This comforting chicken and wild rice soup is filled with flavor, thanks to an aromatic base of onions, carrots, and celery, a touch of garlic and thyme, and a final drizzle of rich cream. Panera Chicken & Wild Rice Soup is worth it. Super simple and comforting. But I especially love this version because it’s also loaded up with lots of veggies and greens too. I omitted the mushrooms as I don’t care for them. Thanks for helping keep our bunch happy. Yes, I’m posting a comforting soup recipe in May. It’s hard to put into words how incredibly delicious this soup is. Since moving to Minnesota, I've tried several wild rice soup recipes - this is the best yet. The instapot instructions are at the bottom and it was very easy. It makes for great leftovers too!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ★☆ I also used 3 cups of cooked wild rice instead of two. Warm a teaspoon of oil in a Dutch oven or stock pot over medium-high heat. ★☆ 1 pound boneless skinless chicken breasts, cooked and cubed. I can’t wait to check out your other recipes. I read through the reviews before I made this recipe, this way I'd know where to make changes and not risk wasting ingredients. Alternate Method: *If you prefer brown rice or wild rice, leave the parboiled rice out of the slow cooker when adding the other ingredients. Rinse the wild rice. An absolute do over and over and over. Several steps can be completed the nite before - cooking/cubing the chicken, cooking the rice, etc. Thank you so much for providing a recipe that will be in regular rotation! In the beginning of my pregnancy, before I could say anything to you guys I was dreadfully sick. YUM!!! Thanks again! This post may contain affiliate links. 529 calories; protein 32.7g; carbohydrates 28.7g; fat 32g; cholesterol 97.3mg; sodium 1514.2mg. I added 8 slices of cooked and crumbled bacon, substituted garlic salt for the salt, and ommitted the curry and mustard powders. Just the right amount of Rosemary. (Note: Do not boil or your roux will break. Made this tonight. I will never use canned Cream of Mushroom soup to make this type of soup ever again! It still turned out great and was super easy! Thanks! I made this last night and thought it was great! Other than using rotisserie chicken and shortening the cooking time accordingly, I stuck to the recipe like science. Add comma separated list of ingredients to include in recipe. Rating: 4.77 stars 3016 Ratings. Regular will work fine just add less salt to the soup. Healthy, filling, warm and comforting… what’s not to like? Instructions. Share options. Made with one large chicken breast and subbed dairy with unsweetened oat milk. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. i will go on with this recipe by organic chciken. This soup is perfect, y’all! I sent my husband to the grocery store for wild rice, specifically telling him NO black rice. The almonds were just right in this soup, just wonderful. I’m also trying to switch to a healthier lifestyle and started to mine for healthy recipes like yours. I am gluten free, so I used all purpose gluten free flour and it worked great. Really delicious. I used a quarter of the butter called for in this recipe and added in just a little extra virgin olive oil to keep the butter from scorching. Well, he came home with a blend that contained black rice and it indeed turned the soup a faint purple color. Excellent recipe! While I do have a rich and creamy version of Chicken Wild Rice Soup , I do really love this a dairy free version. This Easy Crock Pot Creamy Chicken and Rice Soup is so comforting and gets rave reviews from all who taste it! Wow, After stirring in the almonds I discovered I didn't care for that either. Excellent excellent recipe Sue! I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. Let simmer for 1 to 2 hours. Tremendous! Panera bread is kind of … Then add the flour and stir well. I made changes. 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 2/3 cup uncooked wild rice; 1 garlic clove, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon salt; 3 cups cubed cooked chicken breast; 2 cups fresh baby spinach ★☆. Continue on with steps 4-7. Butter: This makes the soup deliciously rich. This soup is naughty but oh so nice :-) One observation and one suggestion. I love making a big pot of soup on Sunday to have lunch all week and I needed more in my rotation and this one definitely makes the cut. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. This soup is amazing. Thank you! Will make again and again! Wild rice blend: I like to use Lundberg’s blend. Add comma separated list of ingredients to exclude from recipe. This is a great tasting soup! This soup is delicious. I am going to give this a go – it looks delicious. Chicken soup is such a comfor food! I made roux with skim milk and it is still perfectly creamy w/o feeling heavy. Add all the ingredients except for the broth into a Ziplock freezer bag then freeze. How to Serve Chicken Wild Rice Soup. So here’s everything you’ll need to get started! Love all the veggies! It’s a great soup, even with using a milk/cornstarch slurry instead of flour. I used the food processor to chop all of the veggies fast and easy. I felt it needed a little acidity; a splash of white vinegar went a long way here! Return to a boil. I added sage and used heavy cream. Turned out great! I made it in the crockpot so I didn’t have to babysit on the stove. No matter, the flavor is excellent and it is hearty enough to make a meal. This is an excellent recipe and is very filling; and lots left over. They raved about it! Made this last night for my family and it was amazing! Trust me on this, it brings the soup flavors together in the most delicious way. Then I put this mix and the rest of the ingredients (except the half and half) in my crockpot on low for 8 hours (I added the half and half the last hour). Be the first to get new recipes – Subscribe to Back For Seconds by Email Get my cookbook, Brownies, Blondies, and Bars here! 5 star values: 0 ... All Reviews for Chicken and Wild Rice Soup - of Reviews. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Great recipe. Wondering what to make for dinner tonight? This ingredient sounded strange to me when I first looked at the recipe, but believe me it's the *KEY* to this soup. I typically make this soup on the stovetop, but I’ve included an Instant Pot option below as well. My mom is a picky eater and she had two bowls. It’s loaded with a generous amount of turkey or chicken, has a great combo of veggies and it uses a wild rice blend instead of plain old wild rice. Suggestion: Double the Curry. What makes this one of the best crock pot recipes for homemade soup from scratch is that your slow cooker does all of the work! Whisk in the flour until combined and cook for 1 minute, stirring frequently. And then I winced a little as I added the entire 3/4 cup of flour. I used all organic chicken broth. My favorite chicken wild rice soup recipe is full of all of the tender chicken and hearty wild rice that we all know and love. It was very watery the carrots and the celery were hard (even after 8 hours!) Since moving to Minnesota, I've tried several wild rice soup recipes - this is the best yet. Garlic: You can add more if preferred. Recipe survives well with substitutes or omissions: oil instead of butter, milk instead of cream, no mushrooms, etc. With that said, it can be super satisfying all on it’s own, but you can pair it with one or more options from the list below for more variety or a heartier meal. I’d say the hardest part of this Chicken Wild Rice Soup recipe is the chopping, which isn’t hard at all…just takes a little time. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. instant pot: Add all the ingredients listed under the soup section into the instant pot (affiliate link), cover and cook on manual (high pressure) for 35 minutes.During the last 5 minutes prepare the roux. Not this one! Excellent. Congrats! Required fields are marked *, Rate this recipe Nutrient information is not available for all ingredients. Advertisement. It’s like potato chips, I just can’t get enough. Bring just to a boil, reduce heat to low and let simmer. Information is not currently available for this nutrient. Will definitely keep and make again! Finally, to this thick concoction I added the prescribed pint of half-and-half. I did not add the mustard powder as I didn't have any. 24 hours before you want to cook, thaw the pack the refrigerator then pour into the crock pot, add broth, and push “on”. I actually didn’t want to share it with my husband. Thank you! —Virginia Montmarquet, Riverside, California think i could add zucchini to amp up the veggies? Cover and cook on high for 3-4 hours or on low for 6-8 hours, until the rice is tender. This recipe needed no more than some salt and pepper when finished. Chicken and roux and rice were all raw. This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! I tasted it after seasoning it with the curry and mustard powder which I not only found odd, but unpleasant. As with all soups, it starts with your most basic ingredients: chicken stock or broth, carrots, celery, salt and pepper, onions, etc. Husband and kids loved it, too. For the coconut milk substitution in the chicken and wild rice soup, do you mean a can of coconut milk or the refrigerated kind? Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. We’re definitely keeping this in our rotation. Remove from heat and add the mixture to the soup. I also add onions sliced very thin and caramelized in 3 to 4 TBLS butter, then cooked briefly with an equal amount of flour. THIS is the way you do it if you want to use a crockpot. it was soooooo good! Thanks for sharing! I couldn’t find the Instapot directions. Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. I used skim milk and might add a touch of half and half next time. Crock-Pot Option: To make slow cooker chicken and wild rice soup, simply add the onion, carrots, celery, garlic, chicken stock, chicken breasts, wild rice, rosemary and bay leaves to the bowl of a large slow cooker. This soup is the perfect all-in-one recipe. and the soup was bland. For reference, I used low sodium broth and added about 1.5 tsp salt at the end and I thought that was perfect. Chicken broth: I like to use low-sodium. I used a can of cooked wild rice soup by the way. I added the cream/milk just before serving. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. I’ve made plenty of slow cooker recipes that take a ton of prep before the ingredients go in the pot. My favorite cozy chicken and wild rice soup recipe is made with the most delicious creamy broth, a generous helping of veggies and greens, plus the classic chicken and wild rice that we all love! a couple learning lessons… i cooked on high on the crockpot for 3 hours and the rice still wasn’t close to being done, so i transferred to stovetop and cooked there for about 30 minutes to finish it off and it was fine. Pure comfort and totally right for all that feels wrong. I did it in a crockpot without any of the extra steps. Please read my disclosure policy. Delish. Rave reviews from even the pickiest eater! This soup is BOMB! It was so flavorful. I would have never thought of that. more about me ». Tried this tonight to replace my tried and true chicken and wild rice recipe that uses Uncle Ben’s long grain and wild rice, which unfortunately has gluten. WOW! (Hint: use an ice cream bucket that fits in your crock pot to freeze left-overs and you'll have an easy meal. Chicken Wild Rice Soup Recipe. Thanks , I made this recipe for the second time tonight, a 1.5x batch—my family loves it a lot. This recipe brought me straight back to all of the great memories! For example, feel free to…. Save my name, email, and website in this browser for the next time I comment. I made this for dinner tonight and it was delicious! Great recipe. . After much online research I sauted the onions celery and carrots mushrooms and then added the flour and the chicken broth. Today’s wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving’s new cookbook The Electric Pressure Cooker Cookbook. I’m severely lactose intolerant. Enjoy, it's awesome. A slight variation on a recipe I received from a fellow Minnesota farm wife. I left out mushrooms and added more carrots. I just have to saute the veggies before crockpotting them. Chicken and Wild Rice Soup Ingredients. This is definitely a keeper! It was so delicious that I shared it with my neighbor, who has asked me to make it again several times. My kids and husband loved it; definitely recommend! This is very good, though after tasting it, I did add in more curry powder. I did it in a crockpot without any of the extra steps. Recipe survives well with substitutes or omissions: oil instead of butter, milk instead of cream, no mushrooms, etc. Add the wild rice, chicken stock, rosemary, thyme, celery seed, and bay leaves. I did not need the flour or the salt. Made this to feed the family of 6 while socially distancing ourselves during COVID19 epidemic, Do you think coconut milk would be a good substitute for the milk? Alright, let’s make some chicken and wild rice soup, friends! I made it with unsweetened oat milk and it worked great. In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Oh my goodness! Meanwhile in a separate saucepan, heat the butter over medium-high heat until melted. Another winner! Just remove frozen soup from ice cream bucket place in crock pot on low and come home to a delicious meal. It’s so easy to stick the whole chicken breasts in to cook and then shred the chicken. The wild rice “pops” better and keeps its texture if you start the soup with just the rice and chicken for an hour, then add the chicken. This is wonderful, can not wait to share! I’m gonna use this broth for the other creamy soups that I make! Wonderful, hearty, warming chicken soup! GOOD, GOOD, GOOD! They would go in at the end with the spinach. Add the mushrooms and saute for 2 more minutes. I made this tonight. To begin with – I LOVE garlic! I made this for the first time today and picky hubby hasn’t tried yet, but I loved it and my 6 year old granddaughter who weirdly likes mushrooms but is picky ate the small bowl I gave her, then picked up the bowl to drink the broth! Soup Recipes Chicken and Wild Rice Soup Chicken and Wild Rice Soup. Then I divide it into to large baggies of 2 cups each, which can be frozen for later use. I even sent a copy of your fabulous recipe to my mother (a native Minnesotan from Hibbing). The beauty of this soup is you really don’t need all the cream, because rice is a natural thickener for soups and it actually gets thicker the longer it sits (you may even need to add more water the next day before reheating to adjust the correct thickness to your taste.) Thanks for the great recipe. The ingredient that takes this soup to a whole new level is Rice a Roni Long Grain and Wild Rice plus the seasoning packet included with the rice. While the soup is cooking in the slow cooker, prepare 1 cup uncooked brown or wild rice according to the package directions (once cooked, this will yield approximately 3 cups of rice). It turned out perfect. This Chicken Wild Rice Soup is one of the best I’ve ever had! Less flour 2% milk instead of 1/2 & 1/2 Beer instead of Sherry Dijon mustard instead of mustard powder used wild rice brown rice and basmatti for a total of 3 cups cooked rice combo of butter and olive oil to make roux no almonds. Then whisk in the milk until combined and continue heating until the mixture thickens. Gradually pour in the chicken broth, stirring constantly, until all has been added. I like oat milk as it has a nice creamy taste with the faintest touch of sweetness that milk has.

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