Sauteeing the wild rice can be tricky; a good idea is to pull the pan off the burner once it's gotten hot enough and before it has a chance to get overdone or burnt. Share: Print. If you are cooking the wild rice separately, it will take 45 to 60 minutes. We're so tickled that you and your Mum enjoyed the soup so much, Lynne! Want to see our latest recipes? Bring to a boil, cook and stir for 2 minutes, stirring constantly or until thickened. This hearty and satisfying Creamy Vegan Mushroom Wild Rice Soup is an easy and delicious one-pot (or Instant Pot!) Your email address will not be published. I love how chewy the wild rice is, too. Thanks so much for your kind comment. Stir to combine the ingredients. Add the mirepoix (onion, celery, and carrot) … If this happens, whisk it with more fresh cream or a slurry of cornstarch or arrowroot and water. Use a wooden spoon to mix the flour into the vegetables, then cook the flour for 3 minutes. You could also reheat it over a double boiler in its frozen state, stirring frequently. Creamy Chicken Wild Rice Soup. This is 100% a winter staple in our house. ★☆. I foresee this soup becoming a family favorite in my house. I used a fat free half and half, and used the packet seasoning that came with the rice. INGREDIENTS FOR CHICKEN WILD RICE SOUP Round up some veggies, grab your broth (store-bought or homemade vegetable broth), measure out that wild rice, and let’s get started! https://www.cookingclassy.com/creamy-chicken-wild-rice-soup When you soak it, it reduces the cooking time by half. Pro Tips We find it addictive, too! We're thrilled that you and your boyfriend enjoyed the soup so much! Also I found that the wild rice I used was almost thoroughly cooked in the first 35 minutes of cooking; an additional 30-35 minutes of cooking in the last step was not needed. Like others did a few changes...we like a hearty soup so added a few more carrots, extra 1/4 cup rice. Good way to use up left over ham. Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Recommended Tools A wild rice blend can work--it won't ruin the recipe--but using 100% wild rice will result in the best flavor. If there is excess fat floating on top, skim it off - if you want. Nothing really stood out for me in this recipe. For a creamier, thicker result, feel free to add additional rice and veggies or cut back on the broth a little. Prep Time 15 mins. Add the cream, ham, rosemary, pepper and reserved rice. This recipe was originally published on September 7, 2018. Use a Dutch oven on your stovetop to create the best creamy soup you'll have this fall. It was delicious and my husband who prefers casseroles as a rule really really enjoyed the flavours. Add the wild rice, potato and vegetable stock. For more nutritional information, scroll past the recipe card. Very good soup! Taste of Home is America's #1 cooking magazine. Gradually stir in the chicken stock to prevent lumps from forming, then add the water and the bacon. Back to say that since making this early December we have finished off the frozen portions adding a little extra stock and dollop of cream and enjoyed every drop. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } So creamy that no one will believe that it’s dairy-free! Melt the butter over medium-high heat in a Dutch oven. Can't wait to have leftovers tomorrow! Thanks for the recipe. CREAMY CHICKEN WILD RICE SOUP. I did NOT use a saucepan, but a dutch oven. Wild rice soup can … Tip: if you are planning on freezing some of this, only add cream to the part that you'll be eating before freezing it. Great way to use up some ham off the bone (different too from ham and bean soup or chix + wild rice). Will be a permanent addition to our fall and winter soup rotations! Overall it was great, but wished it was less soupy and more creamy and thick! This delicious Creamy Wild Rice Soup is rich, tasty, and perfect for Thanksgiving. Friends and family alike rave about the unbeatable combination of down-home flavors. A gluten-free option is included. Add the water along with the chicken stock in the first step. Freeze it in zip-top plastic bags or airtight containers. This recipe should last in the fridge for up to 4 days. I’ve probably made 10 or so soups in the last couple of months. I had never cooked with the 'real' paddy grown wild rice before. So glad that you like it, Alex! Creamy Wild Rice Soup Recipe: How to Make It | Taste of Home We're thrilled that your family enjoyed the soup so much. Gradually add broth and cooking liquid; stirring constantly. We're thrilled that you enjoyed this soup so much, Sarah! Pour in the heavy cream. Soaking is optional. I only needed another 10 minutes for the last step--just long enough for the ham, cream and rice to fully heat up. It’s also easy to make. Yes, the bacon is cooked before adding it to the soup. That's a great idea to add leftover turkey, Anastasia! Very comforting and rich in flavor, yet easy enough. How To … Saute the mushrooms in butter in a medium-sized frying pan. This was really good. I have the recipe memorized. This Creamy Chicken Wild Rice Soup is the perfect warm and comforting meal for the upcoming cold winter months. Great way to use up some extras. We handpicked the products and tools linked in this post. Drain and set the rice aside. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. ❤, Really delicious soup! Search. Make this richly flavored soup with pantry staples for a quick and nourishing meal. We LOVE this soup! Also added a pinch of celery seed. I have a family of six and this was enjoyed by all! I did double rice, half the cream and added a yellow zucchini and 2 small potatoes. https://highcarbhannah.co/recipes/creamy-wild-rice-soup-vegan-oil-free Mushrooms do add so much flavor. Thanks for letting me know that this was missing. It's also high in vitamin A and has 27.7g of carbs. Rate this 5 star although I reduced the liquid by 2-2.5 cups of stock and water resulting in a much thicker consistency but my gosh the tastes your recipe produces. This is fantastic. Drain, reserving 1-1/2 cups cooking liquid; set rice and liquid aside separately. If you like, you may also add ham or leftover chicken. Cover then bring to a boil, reduce to a simmer and cook until tender and the kernels crack open to revel the white interior. Serve warm with fresh homemade bread like our crusty English bloomer. I think using the rice cooking liquid is why it is so flavorful. It's made over and over again … Turn the heat down to medium low and simmer for 45 minutes to cook the wild rice and improve the flavor. Excellent soup. Jump to:Ingredients 1. Recipe for Lightened-Up Creamy Chicken and Wild Rice Soup - My version is thickened with whole milk instead of heavy cream. Learn how your comment data is processed. Wild Rice: Wild Rice absorbs water slowly, which means it takes longer to cook than other kinds of rice. My husband doesn't like mushrooms, so I used 1 1/2 tsp hon dashi + 1 c water as a substitute and it worked beautifully. Wild rice soup is an easy recipe to make for dinner. Can I make this soup in an insta pot? Cook Time 25 mins. I added leftover Thanksgiving turkey to this recipe! It is interesting to watch the grains break open as you sauté and simmer this soup. Cover and bring to boil, then simmer for 45 minutes. The flavors in this recipe go together beautifully. It cooks in the Instant Pot for 32 minutes, then naturally releases for 5 more minutes. Gather all the ingredients. I can't think of a better way to welcome fall then to make a comforting pot of savory wild rice soup. If you're in a pinch, you can try using a blend; just realize that the soup will not taste the same. Sorry, just wanted to clarify if it's cooked bacon that is added? Do a taste test. We're thrilled that you enjoyed the soup. This recipe is definitely a keeper! We accompanied the soup homemade soda bread. ❤. Very good. I accidentally picked up wild rice blend and was then worried I ruined the recipe but it was absolutely delicious! Great, Haley! . Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. How long? Thank you so much, Curt! The wild rice is quite unique, and I like its color. Calories 363. I made this soup tonight and it was wonderful. ❤, I made this today and it was delicious, I only put a a few sprinkles of thyme in, but next time I will eliminate it, I never cared for that spice. We're really glad that you enjoyed the soup. I hope you and your family can enjoy this wild rice soup soon, Janet! Reduce heat; cover and simmer for 30-35 minutes or until rice is tender. In a Dutch oven, saute the mirepoix in butter. Very good and flavorful! Where does the 2 cups of soup come in? It's really best to use 100% wild rice for this soup, since most blends contain very little wild rice. So can't comment on how it freezes. Add water and salt; bring to a boil. It's one of the recipes that I first started making when my oldest was born. SO GOOD! Happy cooking. Creamy Wild Rice Soup Recipe photo by Taste of Home. It's best to cook wild rice with a ratio of 1:3 rice to water and a bit of salt. Chicken; Carrots; Celery; Onion; Chicken Broth; Uncle Ben’s Long Grain Wild Rice (Wild Rice Blend) Flour; Half and … It is a nice fall soup for sure! I will add slivered almonds to this delicious soup. This soup mix won the prestigious First Place Award at the International Fancy Food Show. This will form the roux to help thicken the soup. I wouldn't add lentils or barley because they would change the flavor and texture. So glad that you enjoyed the soup, Renee! Once the soup is boiling, reduce the heat to a low simmer over … Total Time 40 mins. Yes, you can make wild rice soup in the Instant Pot, but we've never tried it. During the last 15 minutes of cooking, taste it. Could this be made with lentils or barley? After it has finished cooking, allow it to fully cool before transferring to an airtight container. This site uses Akismet to reduce spam. Whenever I make this soup in the morning, it's gone by evening! Stir until well mixed. Thank you, Terry! Ingredients to Make Creamy Chicken and Wild Rice Soup. Sprinkle flour over the mirepoix, and cook, stirring constantly, for 3 minutes. Did a vegetarian take and did vegetable broth and no bacon or mushrooms. Filled with lots of veggies and wholesome wild rice, your family will fall in love with this … Sprinkle in the spices and add the garlic. Add in broth, cooked rice, cooked turkey, thyme, oregano, milk, heavy cream, cream cheese, lemon juice, lemon zest, Better than Bouillon, spinach, salt and pepper to taste. Bring back to a boil. Once the mirepoix is done, reduce the heat to medium and sprinkle the flour on the vegetables. Servings 6 - 8 servings. 3/4 to 1 cup wild rice … I'm not the cook in the family but this sounds delicious and would like to give it a go. Stir in … Mix includes chicken, wild rice, almonds, and a marvelous blend of vegetables. Variations Shore Lunch ® Creamy Wild Rice Soup Mix: Directions. . Yes, it's a good idea to rinse it once under cold running water to get rid of any debris or dust. No worries, Lynne! Add the wild rice and salt. Combine soup mix with 5 cups water and 2 cups chicken or ham in your slow cooker. Double thumbs up!! Stir until it is well incorporated. https://www.allrecipes.com/recipe/23852/creamy-chicken-and-wild-rice-soup I mean water...if I cook it in the crockpot. Creamy Wild Rice Soup Mix - Shore Lunch Creamy Wild Rice Soup Mix 10.8 oz Shore Lunch Wild Rice Soup blends wild and white rice along with complimentary seasonings – turning an easy-to-make meal into something extraordinary. We're so glad that you and your husband enjoyed this soup so much! As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. bell peppers, onion, … Thank you so much, Lindsey! Hearty soup made with juicy chicken, tender vegetables and nutty wild rice in a creamy broth. ★☆ Recipe. Do you have to soak wild rice before cooking? Thanks for sharing your substitutions, Colette! This was the first soup mix they developed, and it continues to be a #1 seller! This one is a definitely keeper! It ended up being a dish that is … Whisk in soup mix. We are really glad that you enjoyed the soup. 3. In the same kettle, saute the onion, celery and carrot in butter until onion is crisp-tender. Add in the garlic and stir for 1-2 minutes. Stir in the water, the crumbled bacon, and the mushrooms, then cover and bring to a boil. I almost left the mushrooms out because I’m not usually a big mushroom fan, but I’m glad I didn’t. I used store-bought rotisserie chicken and cooked wild rice to put this on the table on a weeknight. , Your email address will not be published. Making it again today as Mum who is 93 and a little unwell really enjoyed it so taking some batches for her freezer, thanks again. Add the olive oil to a Dutch oven. https://pinchofyum.com/instant-pot-wild-rice-soup. meal. I’ve been on a soup making binge lately in search of the perfect soup. Bring 4 to 6 cups of water to a boil. Home; Shop Products. ★☆ If desired, add ¼ to ½ teaspoon salt and black pepper and 1 ½ teaspoons more of fresh thyme leaves. Welcome to our kitchen! Then, you turn off the saute mode and add the chicken, rice, mushrooms, broth, herbs, and seasonings. Add the onion, celery and carrot and cook, stirring occasionally for … Tasted good, but not sure if I will make again. https://www.tasteofhome.com/recipes/creamy-wild-rice-soup-with-ham These other fall soups will warm you up from the inside out. If you buy from one of these affiliate links, we may earn a small commission. https://pinchofyum.com/instant-pot-wild-rice-soup, Roasted Cabbage Wedges with Lemon Garlic Butter, Melt the butter over medium-high heat in a, While the mirepoix is cooking, melt two tablespoons of butter over medium high heat in a medium-sized. Freezer Meal Wild Rice Soup can be made with or without mushrooms (but strongly recommend using them for an irreplaceable earthy flavor) and with or without chicken (totally your call)! What you need to make this Creamy Wild Rice Mushroom Soup. I love the mushrooms and rice--such a great autumn taste. . This vegan, creamy wild rice soup is by far our most popular recipe. September is here and that means soup season! Bring to a simmer, cover the pot, and reduce the heat to low. The recipe was easy to follow and the soup tasted great. The Wild rice soup & the Creamy Chicken Noodle Soup sound like soups that will be easy for me the handle & they also sound yummy!!!!!! If I cook it in the crock pot...or on the stove. Notify me of follow-up comments by email. Transfer it to individual serving bowls and garnish with a sprinkle of fresh thyme leaves and black pepper. Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. A new family favorite- even my two year old was licking her bowl clean. More tonight then freeze the rest, there are only two of us and this is a lot of soup! 2. Let it simmer until the wild rice is cooked. Reduce heat; stir in flour and cook until bubbly. I'm so glad that you and your husband enjoyed the soup! Serve warm with a thick slice of our crusty. The length of time you need to cook wild rice depends … If you freeze it with the dairy, it could separate. I don't plan to make this again. Ingredients . Thank you for sending me your Savor the Flavour news letter. This soup is unforgettably good!! Cook until the wild rice is tender to the bite, about 30 minutes. Add mixed or leftover vegetables to simmering soup. Didn't finish on the stove but instead put it bubbling in a crockpot on low all afternoon...divine. This soup was so good and easy to make. This creamy chicken wild rice soup is always a hit! Wild rice soup is a creamy, comforting soup made with wild rice, chopped vegetables such as onions, carrots and celery, and seasonings such as thyme, sage and rosemary. Didn't have any ham, so subbed some roasted chicken I had on hand. While soaking the rice is not necessary, doing so does help speed up the cooking process. I like the chewiness of the wild rice, and the thyme adds a good flavor. The veggies taste very nice with the soft and delicious mushrooms. Prep the vegetables, cook the bacon, and remove the leaves from the thyme sprigs. If you plan on freezing this recipe, it's best to leave out the dairy and add it once you reheat it. Wild rice has a chewy texture like brown rice, but unlike brown rice, wild rice has a toasty, nutty, earthy flavor. I used two or three carrots, 1/4 c more rice, and at least twice as much ham--it made it more substantial and kept the guys in my family happy. Let us know how it works out for you, Claudia! ★☆ . In a large saucepan, saute rice in oil over medium heat, for 5 minutes. Bring 8 cups of water to a rolling boil. We're thrilled that the wild rice soup was such a hit with your daughter too! Slowly pour in the chicken stock, stirring constantly to prevent lumps. My boyfriend took one bite of this and said, “Best soup yet!” Last 15 minutes of cooking, allow it to the bite, about minutes! Earn from qualifying purchases was great, but not sure if i it! Not taste the same Lightened-Up creamy chicken wild rice before cooking vegetarian take and did broth. To season even if recipe does n't call for it for 32 minutes, garlic... And would like to give it a go used store-bought rotisserie chicken and wild rice before cooking along! 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